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Tuesday, 14 May 2013

Swallys Beach Shack: Baga Beach Goa

It was noon when we arrived, and immediately we lay splayed flat under thatched umbrellas in front of what would become our favourite Beach Shack: Swallys, in Khobravaddo (behind Villa Goesa – a Baga Beach resort). This Baga Beach shack, though just a hut with red plastic tables, was perfect. We sat back, played footsie with the sea, and flipped through an endless menu that offered almost every cuisine under the sun. I ordered fresh-squeezed pineapple juice and Kim, my partner in crime, chose tandoori paneer (marinated cheese baked in a clay oven), which Biltoo, our server, recommended. It was cheese heaven! After filling our bellies (a little more than necessary), we headed to Swally’s private beach, settled into lounge chairs, and began soaking up the sun.

Thursday, 9 May 2013

Raintree Cafe & Boutique: Windsor Manor Bangalore

Photo credit: http://www.vintage-obsession.com/living/raintree-cafe-bangalore/
India is great. Over a billion people, and 28 states, yet Karnataka is one of my favourites...which brings me to its capital - Bangalore. Unlike other bustling metros, an exclusive calm prevails over everything else in the city. Don’t get me wrong, honking yellow autos, determined scruffy beggars, and random floating garbage are still prominent features of the scene. However within all this chaos, shiny buildings and busybodies, there’s an unidentifiable romanticism that fills the air. I visited one place, called Rain Tree Cafe, that proved my escapist theories of this green and flowering city to be more than a mere fantasy.

Friday, 3 May 2013

Mayapur Eco Foods: A slice of Italy in Mayapur India



The coal glowed red as I stared into the tunnel of flames dancing in front of me. I wasn’t contemplating life & death but impatiently waiting for my loaf of organic, wood-oven bread! The smell lingered despite the strong breeze, teasing my already smitten senses with wafts of freshly baked goodness. I cut a slice of steaming-hot bread, smothered it with slabs of fresh mozzarella, and let the dark sapphire olive oil dribble down my chin. 

Continue reading at http://sambawalker.com/places/mayapur-eco-foods



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